Monday, October 27, 2008

All I want for Christmas...




For only $ 110.00 from Payless Cookware. Hope it's good quality?

Or, this big splurge from Le Creuset


Enameled Cast Iron Reversible Griddle

Monday, October 06, 2008

New Snack Items

Two pantry "musts" (for those who are not that health-conscious hehehe) I discovered in Pioneer Center over the weekend...

Del Monte Petite Cut Dices Tomatoes with Zesty Jalapeno


Great for making salsas. I made one by just adding some lime juice, very little cilantro, salt, pepper, and a little sprinkling of chili flakes. You'll love it.

Nutritional Analysis: C- (Found HERE).



Cheetos Crunchy Cheddar Jalapeno



Balance between the original and the spicy versions. Love it!

Nutritional Analysis: D+ (Found HERE)


Yes, I know.. these are considered "junk food." I'd still recommend it once in a while! :)

Grilled Steak and Cauliflower Gratin

Hope you enjoy this... these were my own concoctions, of course inspired by the food shows I've been watching.

Grilled Steak



Ingredients
2 slices of 1-inch thick sirloin, rib eye (my favorite), or tenderloin
1 Tsp salt each steak
1/2 Tsp ground black pepper each steak
1 Tsp ground mustard each steak
3 Tbsp Worcestershire sauce

Marinade the steaks with above ingredients. Heat grill. Grill until preferred done-ness is achieved. I cooked mine for around 4 minutes each side.



Cauliflower Gratin



Ingredients
1/2 kilo cauliflower, chopped into smaller florettes
1 white onion, chopped
3 cloves garlic, chopped
2-3 cups milk
1 Tsp ground nutmeg
1/2 cup grated Parmesan cheese
Salt and Pepper to taste
2 Tbsp butter

Heat butter in a pan. Saute onions, then add garlic when onions are transparent already. Add the cauliflower and cook for about 2 minutes. Add the milk and nutmeg. Bring to a boil. Add the cheese. Salt and Pepper to taste.

Transfer everything in a shallow pan. Broil (or bake, whatever you like) at 200C for 10-15 minutes, until bubbly and when top slightly browns.