For the steak: salt, pepper, wine (I used white wine because I ran out of reds), sprinkle of fresh thyme leaves.
For the salad: baby romaines, white asparagus, cherry tomatoes. Dressing: EVOO, really good balsamic vinegar, salt and pepper.
Now in cooking my steak... I love using cast iron skillets. This one is the unseasoned one and i had to season it for hours. It's ok though, I love the results of my cooked food.
1 1/2 minutes on each side for medium rare... If you are not used to timing it, do it my way... as soon as red juicy stuff seeps out of the meat, I turn them. Same same on the other side.
Do not overcook your meat! The cooking process is still up even though you took it out of the heat and the meat is resting!
Yup, I finished it all. Burp.
