Sashimi Pate

I don't know what this is called, so I just named it Sashimi pate. Anyway, I first tried this during my Uncle's birthday, and got the recipe from my Aunt. This is a great appetizer, serve this with fried "siomai" wrappers or any chips you want (crisped pita bread is ok too!).



Sashimi Pate

Mix together the following:
1 cup diced A-grade tuna (used for Sashimi)
1 Tbsp Kikkoman soy sauce
1 1/2 Tbsp Garlic Chili sauce
1 Tbsp Lemon juice
1 tsp wasabi powder (depends on your taste)
1 Tbsp Sesame Oil
Chopped chives
*1 Tbsp real mayonnaise. I didn't add mayo in mine.



Enjoy!