Oven-Fried Chicken

Thanks Jen for this simple chicken recipe. I loved it!

OVEN-FRIED CHICKEN

Preheat oven to 400F.

In a small bowl, mix 1/2 cup dijon mustard, 1 tsp calamansi juice, 1/2 teaspoon ground pepper. set aside.

In another dish, mx 1 1/2 cup breadcrumbs, 1 tsp paprika, 1 tsp dried oregano

Cut up 1 whole chicken.

Brush mustard mixture onto chicken pieces.

Dredge with breadcrumb mixture, firmly pressing crumb mixture onto chicken.

Dribble 2 tbsps olive oil onto chicken.

Bake chicken until crisp and juices run clear when pierced with tip of knifeabout 20-40 mins.