Avocado Bruschetta

I normally don't eat breakfast, which of course is a bad thing right? Anyway, I just couldn't resist eating breakfast after realizing that the avocado I bought last Saturday is already perfectly ripe.



I got this simple recipe from Nigella's Express, one of my favorite cookbooks.

Avocado Bruschetta

Ingredients
1 avocado
Juice of 1/2 lime
Salt
Pepper
Slices of toasted whole wheat baguette
Chopped italian parsley

Mash the avocado meat and add the lime juice. Salt and pepper to taste. Scoop some and add on top of the toasts. Top with a sprinkling of parsley.

Enjoy!